Eat Your Way Through the USA
$14.95
Eat Your Way Through the U.S.A. is more than just a cookbook. It is a taste buds-on approach to geography. Each state has its unique geographical features and agricultural products. These influence both the ingredients that go into a recipe and the way food is prepared. This unique addition to your U.S. Geography program will allow you to experience a different meal from each of the 50 states and the District of Columbia
For grades 3-5 | This is a digital-only resource.
Published by: GeoMatters
Product Description
What is the best part of any vacation? The food, of course! The highlight of a trip to Maryland is soft shell crab cakes. A visit to Idaho is not complete without a variety of potato dishes and vacationers plan whole trips around the Cajun delicacies of Louisiana. A trip to the south means a mess of fried catfish and black eyed peas. Every state in this great country has its own culinary specialties. Now you can taste your way across the country without leaving your own dining room table!
Every state in this great country has its own culinary specialties. Now you can taste your way across the country without leaving your own dining room table!
Eat Your Way Through the U.S.A. is more than just a cookbook. It is a taste buds-on approach to geography. Each state has its unique geographical features and agricultural products. These influence both the ingredients that go into a recipe and the way food is prepared.
This unique addition to your U.S. Geography program will allow you to experience a different meal from each of the 50 states and the District of Columbia.
Learn about the dairy and beef industries in Wisconsin, then use this resource to help you cook a dinner of garlic cheese rolls and ribs and sauerkraut.
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