Artisan Sourdough: Bread and Beyond
$34.99
Artisan Sourdough: Bread and Beyond shows your family how to move past basic loaves and discover 60 international sourdough recipes—from Swedish cinnamon rolls to Italian pizza and even German spätzle.
With step-by-step guidance from expert baker Sonja Bauer, you’ll learn to care for your starter, master techniques, and explore both sweet and savory ways to use sourdough. A perfect way to teach kids practical kitchen skills while enjoying global flavors together.
Hardcover book
Published by: Fox Chapel Publishing
In stock
Artisan Sourdough: Bread and Beyond
Homeschool families know the kitchen can be one of the best classrooms—and sourdough is a subject every student will love!
Artisan Sourdough: Bread and Beyond invites you and your kids to explore the full potential of a sourdough starter with 60 delicious, internationally inspired recipes.
From pillowy Swedish cinnamon rolls to crispy Italian pizza and hearty German spätzle, this beautifully crafted guide goes far beyond basic loaves. German author and baker Sonja Bauer shares her expertise, teaching you how to care for and customize your starter, understand the science behind fermentation, and apply essential techniques with confidence.
Perfect for beginners and seasoned bakers alike, this book makes learning kitchen skills fun and approachable. Children can practice measuring, mixing, and following directions while families enjoy the reward of fresh, homemade creations that reflect flavors from around the world.
Whether you’re incorporating home economics into your homeschool or simply looking for a new family project, Artisan Sourdough: Bread and Beyond brings hands-on learning, cultural discovery, and plenty of tasty rewards—one fermented batch at a time.
For families teaching life skills at home, this book is both an educational tool and a source of joy in the kitchen!
1 review for Artisan Sourdough: Bread and Beyond
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nancy –
That was a really excellent book but mostly just not our food taste. (We’re all neurodiverse here with very simple taste in food, and it really is actual artisan type recipes, the title is on point) My daughter declared it “too fancy”. But if “fancy” is your thing – this might be the book for you! There are a few recipes in it (hello, raspberry white chocolate muffins!) that I think we’ll use once we get our sourdough going using the other book we bought, so I’m definitely tucking it away on the shelf for future use.