Food Notebook - Companion to Food Anatomy by Julia Rothman
Food Anatomy is part of the popular Julia Rothman series by Storey Publishing, and we are so happy to bring you a notebook to help you get the most out of reading it.
Created with the publisher’s permission, this notebook follows along with the topics in the book and includes places for written narration of information read, sketches of food and kitchen tools, labeling and diagramming, and more.
This is your student’s chance to have fun diagramming the “anatomy” of a banana split, learning about how coffee is processed, discovering kinds of snacks and meals you can eat in other countries, and much more!
Like our other open & go curriculum, there is no prep-work involved – you simply grab your copy of the book and your notebooking journal and work at your own pace.
We also have notebook companions for other volumes in the Julia Rothman Series. Click here to view them.